Embark on a culinary journey with A Taste Of Cowboy: Ranch Recipes and Tales from the Trail, a captivating collection by author Kent Rollins. Published by Harvest on April 7, 2015, this 256-page volume offers a delightful blend of authentic cowboy cooking and engaging storytelling. Measuring 7.94 x 1.11 x 10 inches, the book is written in English and features ISBN-10: 544275004 and ISBN-13: 978-0544275003.

Kent Rollins, a seasoned cowboy and television personality, shares irresistible recipes crafted from everyday pantry ingredients. From hearty breakfasts like Egg Bowls with Smoked Cream Sauce to quick dinners such as 20-minute Green Pepper Frito Pie and four-ingredient Sweet Heat Chopped Barbecue Sandwiches, Rollins makes comfort food accessible to everyone. Discover ingenious uses for common items, like lime soda for caramelizing Sparkling Taters and balsamic vinegar enhancing Strawberry Pie. He even reveals his secret to a light Bread Pudding with Whisky Cream Sauce, hinting at an unexpected ingredient. This book is more than just recipes; it’s an invitation into the frontier world, enriched with stunning photographs of the American West and Kent’s own lively tales and poetry.