Dive into the essential world of healthy cooking with Nutrition for Foodservice and Culinary Professionals, 9th Edition. Authored by Karen E. Drummond and published by Wiley on September 5, 2016, this comprehensive guide offers a unique balance, blending the insights of a nutritionist with the practical skills of a chef. The ninth edition ensures you receive the most current information on national dietary guidelines, engaging you with practical, hands-on applications for every concept covered in the course. Designed specifically for nutrition or “healthy cooking” courses within a culinary arts curriculum, this book, identified by ISBN-13: 978-1119148494, serves as a practical, how-to program providing up-to-date information on national nutrition standards for food preparation and labeling.
Nutrition for Foodservice and Culinary Professionals 9th Edition by Karen E. Drummond
$18.75
✓Free format conversionAsk any time and we convert it for your device.
✓Right edition guaranteedWrong edition or ISBN? Free swap.
✓Help any day, any hourFile will not open? We fix it or refund you.
✓Buy once, keep itNo subscription, no app, no expiry date.
Loading payment options…
Looking for a different book or edition?
If this isn't quite the one you need - another edition, a different author, or a title we don't list yet - just send us the name. We'll search for it on your behalf, free of charge.
- The search is free - you only pay for the book if we find it and you decide to order.
- Choose the format that suits you
- Usually a reply within 24 hours, often sooner.
Please note: we can't guarantee every title is available, but we'll always let you know either way.
How to request
- Book title (and author, if you know it)
- Edition or ISBN - optional, but helpful
- Preferred format
Opens your email app with a ready-made template