Title: Technology Strategies for the Hospitality Industry (What’s New in Culinary & Hospitality)

Author: Peter Nyheim

Edition: 3rd

Discover the latest advancements and strategies in leveraging technology within the hospitality sector. This comprehensive guide offers insights into how cutting-edge technologies can transform traditional business models, enhance guest experiences, and improve operational efficiency. Key features include detailed case studies, practical tips, and a forward-looking analysis of emerging trends such as AI, IoT, and digital marketing.

Language: English

Publisher: AMACOM

Dimensions: 7.4 x 1.2 x 9.2 inches

ISBN-10: 081443675X

ISBN-13: 978-0814436753

Publication Date: March 2, 2016

Print Length: 304 pages