The Handbook of Nutraceuticals and Functional Foods (Third Edition) offers a comprehensive overview of the rapidly evolving field of functional foods and their bioactive components. Authored by leading experts in the industry, this edition builds upon the credibility established by its predecessors, providing an authoritative summary of natural food constituents linked to favorable health outcomes.

This third edition is organized into three sections, offering readers a thorough understanding of the prophylactic and medicinal benefits associated with these dietary components. The book begins with an insightful overview of the field and relevant regulatory frameworks, followed by detailed descriptions of the chemical properties, bioactivities, dietary sources, and evidence supporting the health-promoting qualities of various nutraceuticals and functional foods.

With its 350 pages of in-depth content, this handbook serves as a valuable resource for researchers, nutritionists, healthcare professionals, and anyone interested in the latest advancements in functional food science. It is essential reading for those seeking to understand how natural food components can contribute to chronic disease prevention and overall health.

Key features include:

• An introduction to the field of nutraceuticals and functional foods, including associated regulations
• Detailed descriptions of chemical properties, bioactivities, dietary sources, and evidence for various health-promoting constituents
• A comprehensive update on recent discoveries and advancements in the study of natural food components and their impact on human health

Published on December 4, 2019, with ISBN-10: 1498703720 and ISBN-13: 978-1498703727, this third edition of the Handbook is a must-have for professionals and students alike in the fields of nutrition, food science, and health sciences.