Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition
Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition is a comprehensive, learning-centered resource designed for individuals pursuing careers across various sectors of the hospitality industry. Authored by Andrew H. Feinstein, Jean Hertzman, and John M. Stefanelli, this edition provides an in-depth exploration of the purchasing function, balancing detailed product information with the strategic management skills necessary for successful business operations. The text utilizes numerous pedagogical enhancements to help students and professionals quickly master and retain complex procurement concepts.
Serving as both a primary instructional tool and a detailed reference guide, the book covers the entire selection and procurement process. It bridges the gap between theoretical knowledge and practical application, ensuring readers understand how effective purchasing directly impacts the overall success of a hospitality enterprise. This updated edition remains one of the most current and thorough guides available for modern hospitality procurement, focusing on the essential roles and responsibilities of those involved in the supply chain.
Book Details
- Title: Purchasing: Selection and Procurement for the Hospitality Industry
- Edition: 9th Edition
- Author: Andrew H. Feinstein, Jean Hertzman, John M. Stefanelli
- Publisher: Wiley
- Publication Date: April 3, 2017
- ISBN-10: 1119148510
- ISBN-13: 978-1119148517