Nutrition in Public Health (4th Edition)
Nutrition in Public Health, authored by Sari Edelstein and published by Jones & Bartlett Learning, provides a comprehensive exploration of the intersection between nutritional science and community health. This fourth edition serves as an essential resource for understanding how nutrition policies, programs, and interventions can improve the well-being of diverse populations and prevent chronic diseases on a global scale.
The text delves into the core competencies of public health nutrition, including community assessment, program planning, and policy development. It addresses critical contemporary issues such as food insecurity, the obesity epidemic, and the impact of socioeconomic factors on dietary habits. By integrating evidence-based research with practical applications, the book guides readers through the complexities of health promotion and the management of nutrition-related diseases across the lifespan.
Book Specifications and Metadata:
- Title: Nutrition in Public Health
- Author: Sari Edelstein
- Edition: 4th Edition
- Publisher: Jones & Bartlett Learning
- Publication Date: February 23, 2017
- ISBN-10: 1284104699
- ISBN-13: 978-1284104691
This edition highlights the importance of cultural competence and the role of the public health nutritionist in advocating for systemic change. It is designed to equip students and professionals with the tools necessary to navigate the evolving landscape of public health nutrition and to implement effective, community-based health initiatives.