International Cooking: A Culinary Journey (3rd Edition)
Book Details:
- Author: Patricia Heyman
- Publisher: Pearson
- Publication Date: April 22, 2016
- Edition: 3rd
- ISBN-13: 978-0133815375
Explore the world of international cooking with Patricia Heyman’s International Cooking: A Culinary Journey. This streamlined yet comprehensive text takes readers on a profound exploration of world cuisines, with a strong emphasis on how they have developed and evolved over time. Designed for courses in world cookery, this book brings featured cuisines to life through a combination of historical context, visual aids, and time-tested recipes.
Each chapter begins with high-quality regional maps and an exploration of the history, topography, and general characteristics of the cuisine. Readers will learn about specific cooking methods, common foods, and unique flavorings that define different cultures. With nearly 400 recipes—including specialized breads and appropriate wine pairings—the text represents a rich variety of traditional and modern dishes from across the globe.
By focusing on the distinct flavor components unique to each region, the book helps readers deepen their understanding of the relationships between different cuisines while also covering topics like fusion and contemporary cooking. It serves as an essential resource for mastering the techniques and cultural significance behind the world’s most celebrated culinary traditions.