Sensory evaluation is a scientific discipline that plays a crucial role in understanding how consumers perceive products through their senses. This book, Time-Dependent Measures of Perception in Sensory Evaluation, edited by Joanne Hort, delves into the dynamic nature of sensory perception as it changes over the course of consumption and use. The publication explores various aspects such as mastication and food breakdown, sensory-specific satiety, and sensory memory. It reviews both traditional and modern techniques used to measure these temporal changes in sensory perception, offering valuable insights into how sensory properties influence consumer acceptance and behavior.

Intended for a broad audience, including academic and industry professionals such as sensory scientists, practitioners, trainers, students, and researchers involved in quality assurance and control (QA/QC), research and development (R&D), and marketing, this book serves as an essential resource for anyone interested in the intricate processes of sensory perception.

Published by Wiley-Blackwell on February 21, 2017, with ISBN-13: 978-1118991626, it provides a comprehensive exploration of time-dependent measures in sensory evaluation, making it a valuable addition to the literature on this important scientific field.