Seaweed in Health and Disease Prevention

Seaweed in Health and Disease Prevention, edited by Joël Fleurence, provides a comprehensive and scientific exploration into the potential of seaweed, macroalgae, and their extracts for enhancing human health and preventing chronic conditions. Published by Academic Press on April 5, 2016, this 1st Edition serves as an essential reference for understanding the nutritional and medicinal value of sea vegetables.

The text outlines the role of seaweed as a significant source of both macronutrients and micronutrients, while detailing its growing importance as a source of high-value nutraceuticals. As global consumption and commercial harvesting of seaweed continue to rise, this book offers a holistic view of how these marine organisms impact various biological processes. It provides in-depth analysis on the efficacy of seaweed in relation to angiogenesis, tumor management, diabetes and glucose control, oxidative stress, fungal infections, inflammation, and the health of the gut and liver.

Key features of this volume include:

• A bridge between foundational nutritional information and clinical applications, connecting diet and sea vegetables to long-term health outcomes.
• Detailed coverage of specific disease prevention applications, ranging from anti-inflammatory properties to metabolic regulation.
• Educational tools within each chapter, including a Dictionary of Terms, Key Facts, and Summary points to enhance reader comprehension.
• Critical safety information, including guidelines on toxic varieties and protocols for safe human consumption.

This authoritative work (ISBN-13: 978-0128027936) is an indispensable resource for researchers, nutritionists, and health professionals looking to understand the intersection of marine biology and human wellness.