Postharvest: An Introduction to the Physiology and Handling of Fruit and Vegetables, by Ron Wills, offers a comprehensive and updated overview of the key concepts and practical technologies essential for slowing the deterioration of harvested produce. This sixth edition includes discussions on handling, packaging, transport, temperature management, and pest and disease control.

The book retains its high-quality color sections and has been thoroughly revised to reflect current information on effective postharvest handling practices. New additions in this edition cover:

• Issues relevant to consumers and the impact of convenience marketing trends on fresh-cut produce quality
• Sustainability, including energy usage by technologies and non-synthetic disease and pest control systems
• The influence of pre-harvest factors on product quality
• In-depth information about the health benefits of plant antioxidant properties and a discussion on ‘superfoods’

Designed as an invaluable resource for students in horticulture, plant physiology, and food science, as well as industry professionals involved in transporting, warehousing, marketing, and retailing fresh produce, this book provides a thorough understanding of postharvest practices.

Publication Date: September 30, 2016

Print Length: 304 pages

ISBN-10: 9781786391483

ISBN-13: 978-1786391483

Publisher: CAB International

Dimensions: 5.39 x 0.71 x 8.39 inches