A History of Surgery: Third Edition, authored by Harold Ellis, delves into the evolution of surgical practices throughout history. The book, published in 2019 by CRC Press, spans 282 pages and is written in an engaging and accessible style, making it a compelling read for both medical professionals and general readers interested in the past. It traces the development of surgery from ancient times to the early modern era, highlighting significant advancements and influential figures.

The narrative begins with primitive techniques like trepanning, then moves on to explore the grueling but occasionally effective methods used by ancient civilizations. It delves into the more sophisticated practices employed by Greek and Roman medical practitioners, as well as the innovations of the Dark Ages and the Renaissance periods. The text also covers the groundbreaking work of early pioneers in anesthesia and antisepsis, including the contributions of Morton, Lister, and Pasteur.

With its rich content and chronological approach, this edition offers a comprehensive overview of surgical history, enriched by Ellis’s personal insights and engaging prose.