Microalgae in Health and Disease Prevention

Edited by Ira Levine, this comprehensive reference book delves into the historical and potential use of microalgae, their extracts, secondary metabolites, and molecular constituents for enhancing human health and preventing diseases. Each chapter provides an insightful overview, covering a wide range of topics including microalgae biology, harmful algae, the use of microalgae in alcohol and food, and as sources of macronutrients, micronutrients, vitamins, and minerals.

The book explores the historical use of microalgae alongside its potential applications as a nutraceutical and cosmeceutical. It features contributions from experts dedicated to advancing the use of microalgae in health, diet, and nutrition. Key topics include research findings on the relationship between microalgal diet, nutrition, and human health, the medicinal, anti-allergic, and psychoactive properties of microalgae, as well as an identification of toxic and harmful microalgae.

Microalgal lipids, proteins, and carbohydrates are also addressed in detail. With 354 pages of up-to-date research, this book is a valuable resource for researchers, students, and professionals interested in the field of microalgae and its applications in health and disease prevention.